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Anti Aging Health News

• Physiological Changes in Brain as We Age
  University of Michigan (US) scientists identify breakdowns in brain connections that slow reaction times as we age. More... […]
• Cinnamon Helps to Improve Antioxidant Status
  Cinnamon extract helps to improve antioxidant status, potentially reducing risk factors associated with diabetes and heart disease. More... […]
• Modest Weight Gain Can Prompt Cardiovascular Issues
  Healthy young people who add as little as 9 pounds (4 kg) of fat, specifically in the abdomen, are at increased risk for developing endothelial cell dysfunction, a precursor to cardiovascular diseases. More... […]
• Green Leafy Vegetables Help Reduce Diabetes Risk
  Eating 1.5 extra servings of green leafy vegetables daily may reduce the risk of type-2 diabetes by up to 14%. More... […]
• B Vitamins and the Aging Brain Examined
  US Dept. of Agriculture researchers take a closer look at the role of B vitamins, including folate and B-12, in preventing age-related cognitive decline. More... […]
• Sweet Pepper Compounds May Help to Manage Weight
  Canadian team reveals that capsinoids, the non-pungent compounds found in sweet pepper, help to boost energy utilization. More... […]